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Monday, February 25, 2019

Organic vs Non Organic Foods Essay

Its cloggy to walk into a dietstuff store and not notice a certain new benignant of trend. There is a growing urge to have more primitive items on shelves. The general belief is that organic fertilizer items tend to be pa employ for the consumer and the environment when comp atomic number 18d to non-organic items. Although many people hatfult tell the difference, there are multiple pros and cons between organic and nonorganic. In terms of consumer health, both organic and processed foods have their benefits.The benefits of processed foods are that scientists laughingstock place additives that improver the nutritional value. According to Dr. Mehmet Oz (2010), this helps to prevent neural-tube defects and certain childhood cancers, boost card development and may increase intelligence, and reduce the incidence of rickets. This office that theres nutrients that can be added to aid in helping the country with disease prevention. organic fertiliser foods lack the ability to be genetically modified but wisecrack their own benefits as well.According to Maria Rodale (2010), whatsoever organically magnanimous foods have more conjugated linleic acid, which is a powerful cancer-fighting nutrient. Both these types of food can help consumers healthy and prevent disease. There are some alarming differences between organic and processed foods especially when considering agriculture. original means that a food is grown without the aid of pesticides or fertilizers. constituent(a) farmers use spread out and nothing else to grow fruits, vegetables, and grains.It says in The Organic Myth that this can lead to some bad cases of E. Coli that wouldnt be present in foods grown with pesticides since there are all sorts of bacteria in the manure (2004). The reverse is that without all those chemicals being sprayed on crops, you tend to have less(prenominal) pollution. Rodale states, Growing foods organically prevents thousands of toxic chemicals from entering the env ironment and poisoning our soil, our wells, our wildlife, our children and ourselves (2010).Organic goods also tend to cost more leading to them being classify as a luxury item. The downside is that most cattle and genetically modify crops have unwanted additives like growth hormone and chemicals (Oz 2010). Its hard to know whether its worth the money to go organic or just stick with the usual. Foods grown without the aids of pesticides seem to be unspoiled to the consumer and the environment, which is a big selling point for those who want to go green.On the other hand they are much more costly than non-organic crops. some people would rather risk the potentially harmful additives to shave a few bucks of the price. It all depends on preference and beliefs but its definitely easy to see where they offer there own pros and cons. Miller, M. (2004).The Organic Myth. National Review, 56(2), 35-37. Oz, M. (2010). The Organic Alternative. Time, 176(9), 46-46. Rodale, M. (2010). 15 WA YS TO CHANGE THE WORLD (and your life) ONE APPLE AT A TIME. Mens Health (10544836), 25(3), 113-138.

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